Food
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Vegan Romanian pear & walnut cake (insanely delicious with a secret ingredient)
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Vegan Cuisine – An Outstanding Cookbook (Bound to Become a Classic)
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Got cherry stems? Here is an easy way to use them
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All your (vegan) foodie heart desires: Great collections of drool-worthy recipes
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Lilac Blossoms and Leaves – Find Out 4 Easy Ways to Use Them
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What do you do with corn silk? I love a fine cup of tea
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Simple, delicious tomato sauce (using a little trick)
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Are kiwis harvested unripe edible? Surprise! You're in for a treat …
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Crunchy apple peel chips (easy, healthy, and fighting food waste)
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'Light touch of fall' smoothie with sweet grapes and apples
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Smoothie with fennel stems and bananas - Fresh, sweet, satiating!
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Tropical rhubarb compote - A light dessert to make you dream of islands in the sun
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Chinese cabbage salad with smoked tofu - Prepare it in the largest bowl you own
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No idea how to use up your fresh apples? Make these delicious, soft cookies!
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A simple recipe for quinoa with leek (Because fall is calling)
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Elderflowers – Health Benefits, Harvesting Recommendations and an Easy Tea Recipe
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Mindful Eating – Slow Down and Enjoy Your Food More
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Home Made Apple Sauce Without Added Sweetener (And a Simple Method of Preservation)
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Baked Zucchini Sticks with Vegan Parmesan
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Sweet Potato Pudding with Cherries and Oats (No Added Sugar)
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Raw Spinach Soup With Cashews and Lemon Zest
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Buckwheat Salad with Beet, Celery, and a Hint of Horseradish
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Green Grape Power Smoothie with Banana, Wheatgrass and Spirulina
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Easy Vegan Parmesan Made with Brazil Nuts
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Carrot Salad with Thai Basil, Lime, and Roasted Sesame Oil
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Gomasio – Japanese Sesame Salt, the Secret Condiment to Boost the Flavor of Any Dish
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Sweet and Light Green Smoothie with Banana, Spinach, and Celery
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Light and Fresh Avocado Salsa with Celery (Oil-Free)