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Lilac Blossom Tea
Servings:
1
cup of tea (250-300 ml)
Ingredients
2
tablespoons
of lilac blossoms
(1 fresh lilac head makes 2-3 cups)
250-300
ml
boiling water
Sweetener of your choice
optional
Metric
-
US Customary
Instructions
Pull 2 tablespoons of lilac blossoms off of the stem.
Steep lilac blossoms in hot water for 5 minutes.
Remove the blossoms from the tea.
Add sweetener if needed.
Sprinkle 2-3 blossoms over the tea for the typical lilac scent.