Go Back
Print
Recipe Image
–
+
servings
Metric
US Customary
Smaller
Normal
Larger
Print Recipe
Carrot Salad with Thai Basil, Lime, and Roasted Sesame Oil
Here is a very simple and light Thai-inspired carrot salad with roasted sesame oil, lime Juice and Thai basil. Easy to make and truly delicious.
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course:
Salad
Keyword:
gluten-free, vegan
Servings:
3
Ingredients
750
g
carrots
2-3
big sprigs of Thai basil
about 20 g
60-100
ml
lime juice
about 1 small lime
1
tablespoon
roasted sesame oil
2
tablespoon
native sesame oil
Salt
Pepper
Metric
-
US Customary
Instructions
Cut off the ends of the carrots, peel the carrots and grate them coarsely. I used a food processor, but a kitchen grater works fine too.
Wash the Thai basil, discard the sprigs and use only the leaves. Chop the leaves coarsely.
Mix the grated carrots with the remaining ingredients and season the salad with salt and pepper according to your taste.