Quick Smoked Baked Beans with Celery and Molasses
These quick smoked baked beans are the perfect savory and hearty breakfast. Featuring smoked salt, smoked paprika and molasses.
bunch of flat parsley
of olive oil
½ - 1
or tomato passata
cooked white beans
about 2 small cans/jars, drained and rinsed
Pepper to your taste
Wash the celery stalks and chop them finely.
Clean the parsley and chop it finely, setting a couple of leaves aside for decorating the dish.
Peel the onion and chop it finely. In a pan, cook it with the oil until translucent.
Add the chopped celery stalks together with the chili powder and smoked paprika, and cook for 2-3 minutes, stirring frequently.
Add tomato purée, beans, smoked salt, and molasses. Let simmer on medium heat for 5-10 minutes until celery pieces are cooked, stirring occasionally.
Season with pepper according to your taste.
Serve sprinkled with parsley.
You can substitute the molasses with brown sugar.