Easy Vegan Parmesan Made with Brazil Nuts
The recipe for this vegan parmesan requires only 3 ingredients: Brazil nuts, nutritional yeast, and salt. It tastes great and it takes only 5 minutes!
Ingredients
- 100 g Brazil nuts
- 2 tablespoon nutritional yeast
- 1 scant teaspoon salt
Instructions
- In a food processor or a nut grinder, blitz the ingredients until you get a texture that resembles ground parmesan. You can store it in an airtight container for several weeks in the fridge.