Wash or clean all ingredients. I don't peel anything, but prefer to go ahead and do so.
Cut off the ends of the carrots and the beets.
Put everything through your juicer.
If using a high-speed blender:Chop all ingredients roughly and blend them with 1-2 tablespoons of water on high speed until completely smooth. Strain the mixture through a nut milk bag or fine-mesh strainer (press firmly to extract all the juice).