If you’re using fresh green beans, wash them, trim them, and discard the ends. Chop the green beans into bite-size pieces.
Peel the onion and chop it. Cook it with the oil until translucent.
Peel the garlic cloves, chop them finely, and add them to the onion. Cook for 2-3 minutes, stirring frequently.
Add the ground paprika and the green beans, cook for 2-3 minutes, stirring frequently, until the paprika starts to smell nice.
Add the vegetable broth and the lovage. Bring to a boil, reduce the heat, and cook over low heat with the lid on until the green beans are tender (about 10-15 minutes).
Turn off the heat and stir in the parsley and the dill.