Now, if you have a lonesome, almost-forgotten bag of muesli somewhere, give these cookies a try, you'll be surprised how tasty this little treat will be.
Add the silken tofu to the dry ingredients. Let the mixture sit for about 10 minutes.
Line 2 baking trays with parchment paper.
Scoop by the tablespoonful onto the prepared trays.
Flatten each cookie slightly with the back of the spoon and incorporate all the runaways. The cookies are going to be crumbly at first, but they will hold together well after baking.
Bake at 160° C / 320° F for about 15 minutes until they start to have golden edges.