Add the silken tofu to the dry ingredients. Let the mixture sit for about 10 minutes.
Line 2 baking trays with parchment paper.
Scoop out about 20 heaping tablespoons of dough onto the prepared trays.
Flatten each cookie slightly with the back of the spoon and incorporate all the stray bits. The cookies are going to be crumbly at first, but they will hold together well after baking.
Bake at 160° C / 320° F for about 15 minutes until they start to have golden edges.Keep a close eye on them while baking as they quickly burn, esp. those yummy sweet dried fruits. Take the cookies out of the oven the moment they start turning brown at the edges.
Leave to cool completely on the baking trays before enjoying the cookies.