4-Ingredient Juicy Roasted Peaches
These roasted peaches with rosemary and walnuts are juicy, elegant, and perfect for impressing guests at special occasions.
Servings: 4
Ingredients
- 8 peaches
- 16 teaspoons liquid sweetener of choice (e.g. rice syrup, agave, or maple syrup), plus more for serving
- 2 tablespoons rosemary needles, finely chopped
- 100 g walnut halves
Instructions
- Preheat the oven to 250°C / 482°F with the grill function on. If your oven doesn’t have a grill setting, place the tray on the top rack for baking.
- Wash the peaches, pat them dry, cut them in half, and remove the pits.
- Line a baking tray with parchment paper and place the peach halves on the tray, cut side up.
- Drizzle each half with one teaspoon of sweetener and sprinkle with chopped rosemary.
- Scatter the walnuts around the peaches on the tray.
- Roast under the grill for 15–20 minutes, or until the tops are golden and the peaches are bubbling and juicy.
- Serve hot from the oven with extra sweetener on the side for those with an extra sweet tooth. :)