This French dessert classic is an exquisite treat. Crispy, buttery puff pastry, topped with paper-thin apple slices and finished with jelly. It is irresistible!
Peel the apples and slice them as thinly as possible into rounds. You don't need to remove the core; just discard any larger pieces of seeds.
Take the puff pastry out of the fridge and let it sit for 5 minutes before using (this prevents it from breaking if too cold). Then unroll it onto a lined baking sheet.
Arrange the best-looking apple slices over the pastry, ensuring they overlap slightly and leaving a small border of pastry around the edges.
Brush the vegan cream over the apples and the border, then sprinkle the sugar evenly over both.
Bake the tart until the apples and the crust turn a deep golden brown, usually around 25 to 30 minutes.
Once done, remove the tart from the oven and immediately brush it with the glaze while it's still hot. (If the glaze is too thick, gently warm it up until it becomes more fluid for easier brushing.)