• 2 medium avocados flesh only
• 50 ml neutral oil you can use olive oil if you know that the taste goes with whatever you’ll use the mayo for
• 30-50 ml water
• 1 large garlic clove peeled
• 4 tablespoons lemon juice about 1 lemon
• Salt & pepper to taste
• 1 teaspoon mustard optional but highly recommended
• Optional: herbs of choice like ½ bunch of parsley or basil

For a lighter version:

• Substitute the oil and water with 150g (about 0.6 cups) unsweetened plant-based yogurt

For an Asian-inspired twist omit the mustard and herbs and add:

• 20-30 g cilantro
• 1 tablespoon unsweetened peanut butter
• 1 fingersized knob of ginger no need to peel if using organic