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Refreshing and Satiating Smoothie with Fennel Stems, Bananas and Oat Milk
Best use for fresh fennel stems? Blend them with bananas and oat milk into a creamy, aromatic, and satiating delicousness.
Course:
Drinks
Keyword:
gluten-free, vegan
Ingredients
Stems and greens of 2 large fennel bulbs
3
large
very ripe bananas (the peels may already have brown spots)
250
ml
oat milk*
Water to dilute according to taste
Metric
-
US Customary
Instructions
Blend all ingredients until creamy.
Notes
* If you don't have any oat milk at home, but you do have rolled oats, you can soak 25-30g oats with 300 ml water for about 30 minutes (or overnight), and then blend the mix with the other ingredients.