Go Back
Print
Recipe Image
–
+
servings
Metric
US Customary
Smaller
Normal
Larger
Print Recipe
Bachelor's Kidney Bean Salad: Quick, Filling, Vegan!
This healthy salad with kidney beans and corn is filling, uber fast to make and a crowd pleaser at any gathering. Everyone loves it.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Main Course, Side Dish
Keyword:
dairy-free, easy, gluten-free, quick, salad, vegan
Servings:
4
Ingredients
450
g
cooked red kidney beans
drained weight, drained and rinsed
250
g
cooked corn
drained weight, drained and rinsed
1
Very small red onion
3
Tablespoons
rapeseed oil
or any other neutral tasting oil (NO olive oil, please)
3
Tablespoons
balsamic vinegar
1
Tablespoon
red wine vinegar
Salt
Pepper
Metric
-
US Customary
Instructions
Peel the red onion and chop it finely. Mix it with the remaining ingredients.
Season with salt and pepper to taste.