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Sweet Coconut Brittle Chips

Here is the perfect healthy snack: Crispy coconut chips candy sweetened only with rice syrup, and flavored with a hint of cinnamon.
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Dessert
Keyword: gluten-free, vegan

Ingredients

  • 150 g large coconut chips
  • 100 ml rice syrup
  • 1 tbsp cinnamon
Metric - US Customary

Instructions

  • Preheat the oven to 100° C / 212° F (fan on).
  • Mix the rice syrup and the cinnamon.
  • Spread the coconut chips on a lined baking sheet.
  • Drizzle the syrup over the coconut chips.
  • Bake the chips for about 5 minutes and then toss them. By this time the rice syrup should be very runny so that it's easier to coat the chips evenly.
  • Return to the oven and bake for another 15 minutes until they are golden brown. Stir halfway through.
  • Once done, leave to cool completely so that they become perfectly crispy.