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Sweet Coconut Brittle Chips
Here is the perfect healthy snack: Crispy coconut chips candy sweetened only with rice syrup, and flavored with a hint of cinnamon.
Prep Time
5
mins
Cook Time
20
mins
Total Time
25
mins
Course:
Dessert
Keyword:
gluten-free, vegan
Ingredients
150
g
large coconut chips
100
ml
rice syrup
1
tbsp cinnamon
Metric
-
US Customary
Instructions
Preheat the oven to 100° C / 212° F (fan on).
Mix the rice syrup and the cinnamon.
Spread the coconut chips on a lined baking sheet.
Drizzle the syrup over the coconut chips.
Bake the chips for about 5 minutes and then toss them. By this time the rice syrup should be very runny so that it's easier to coat the chips evenly.
Return to the oven and bake for another 15 minutes until they are golden brown. Stir halfway through.
Once done, leave to cool completely so that they become perfectly crispy.