Carrot Salad with Thai Basil, Lime, and Roasted Sesame Oil
Here is a very simple and light Thai-inspired carrot salad with roasted sesame oil, lime Juice and Thai basil. Easy to make and truly delicious.
big sprigs of Thai basil
about 20 g
about 1 small lime
roasted sesame oil
native sesame oil
Cut off the ends of the carrots, peel the carrots and grate them coarsely. I used a food processor, but a kitchen grater works fine too.
Wash the Thai basil, discard the sprigs and use only the leaves. Chop the leaves coarsely.
Mix the grated carrots with the remaining ingredients and season the salad with salt and pepper according to your taste.