Juicy Prune Compote with Dried Figs, Cinnamon, Cloves and Cardamom
This juicy prune compote is the perfect light dessert when you need something sweet and fruity with that little extra something.
550 - 600
about 8-10 figs
Wash the prunes, cut into halves and remove the pits.
Chop the dried figs finely. Make sure to discard the hard stem.
Add chopped figs, orange juice, sherry, cinnamon, cloves and cardamom to a pot and cook over low heat for about 10 minutes (with lid on) until the figs are soft.
Add the prunes to the pot and cook for another 10 minutes over low heat (lid on again).
Remove the cloves and the cardamom, and serve the compote hot or warm.