Juicy Roasted Peaches with Rosemary and Walnuts
These grilled peaches with rosemary and walnuts are juicy and such an elegant dessert that you can serve them on special occasions to impress your guests.
Preheat the oven to 250° C / 482° F (grill function on). If your oven doesn't have a grill function, bake the peaches in the upper part of the oven.
Clean the peaches, split them in half and remove the stones.
Line a baking tray with parchment paper und place the peaches with cut sides up on the tray.
Sprinkle each peach half with some rice syrup and rosemary.
Place the walnuts on the tray.
Bake at 250° / 482° F (grill function on) right under the grill until the surface of the peaches turns golden brown and juicy, between 15-20 minutes.
Ideally, serve hot right out of the oven with rice syrup on the table so that those guests with an extra sweet tooth can help themselves.