Raw Spinach Soup With Cashews and Lemon Zest
This vibrant, summery raw spinach soup is the perfect meal when you need something light yet hearty, and it's packed with vitamins and enzymes.
There is soaking of nuts involved (3-4 hours).
big cloves of garlic
juice and zest
To Sprinkle on Top
hulled hemp seeds
or any other seeds, such as sesame, sunflower or pumpkin seeds
Soak the cashews for 3-4 hours or overnight. Drain them and rinse them really well.
Wash or clean the baby spinach.
Add all ingredients to your blender and blend on high until you get a smooth consistency. I assume that you can also puree the soup with an immersion blender, but I haven't tried it yet.
Warm the soup up after your fancy. Taste test and add some salt if needed.
Serve the soup sprinkled with some hulled hemp seeds on top.