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Lilac Leaves Tea
Servings:
1
cup of tea (250-300 ml)
Ingredients
2-3
lilac leaves
250-300
ml
boiling water
Sweetener of your choice
optional
Metric
-
US Customary
Instructions
Steep lilac leaves in hot water for 5 minutes. The longer you steep them, the more bitter the tea will get.
Remove the leaves from the tea.
Add sweetener if needed.