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Easy ‘cheesy’ rice with Swiss chard
This family favorite is as easy to make - it requires just a handful of ingredients - as it is delicious. What sets it apart is the pairing of rice with a subtle cheese flavor, which goes exceptionally good with the cooked Swiss chard.
Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Course:
Main Course
Keyword:
dinner, gluten-free, lunch, rice, Swiss chard, vegan
Servings:
4
people
Ingredients
300
g
white basmati rice
600
g
Swiss chard
3
tablespoons
rapeseed oil
or another neutral oil
2
tablespoons
olive oil
3
tablespoons
of nutritional yeast
Salt
Pepper
Metric
-
US Customary
Instructions
Cook the rice in salted water according to the package instructions.
Wash and cut the chard into pieces, separating the stems from green leaves.
Blanch the cut stems in salted water. After 10 minutes, add the cut leaves and simmer for another 5 minutes.
Strain the chard and mix with the rapeseed oil, olive oil, and nutritional yeast.
Fluff the rice with a fork and mix with the chard.
Season with salt and pepper to taste.