Easy Gnocchi With Brussels Sprouts
Combining gnocchi with Brussels sprouts might seem unusual, but this dish is definitely Italian food at its best! Easy to make and uber delicious!
Servings: 3
Ingredients
- 400 g vegan gnocchi convenience or home-made
- 400 g Brussels sprouts
- one big hand of fresh sage leaves
- 6 sundried tomatoes in oil chopped
- Salt and black pepper
- Olive oil
- Optional: vegan parmesan I use a mix of ground almonds, salt and nutritional yeast, or use Ramona's Brazil nuts vegan parmesan
Instructions
- Clean the Brussels sprouts by removing the outer layer of leaves, and cut the Brussels sprouts in half. Blanch them in salted water for about 4 minutes, strain them and set aside.
- Heat olive oil in a large pan and fry the sage leaves until they are crispy, but not brown! Set aside.
- Heat more olive oil in the pan and add the gnocchi, fry at medium to high heat until they start getting crispy and golden.
- Add the Brussels sprouts and the chopped tomatoes to the pan and roast everything together until the Brussels sprouts and tomatoes start to turn brown (it’s done when it smells really tasty and looks crunchy).
- Add the sage leaves, salt, and (very little) black pepper to your taste and sprinkle with vegan parmesan.