Healthy Mango Lassi Recipe (Vegan, Sugar-Free)
This delicious mango lassi is bursting with fresh flavor, naturally sweetened with mangoes and orange juice, and features turmeric for an anti-inflammatory boost. Everyone loves this recipe – it's the perfect healthy and refreshing drink!
Servings: 6
Equipment
- High-speed blender (I'm using a Vitamix A3500) (Or an immersion blender if you're using ground turmeric)
Ingredients
- 600 ml plant-based yogurt neutral and unsweetened (I use soy or oat yogurt)
- 400 ml orange juice
- 2 large, ripe mangoes
- 2 pieces fresh turmeric Or ¼ teaspoon ground turmeric
- Pepper optional
Instructions
- Peel the mangoes, slice them up, and discard the pits.Tip: Mango peels are edible and delicious, no need to throw them away.
- Peel the turmeric (it can stain a bit, so be careful!).
- Add all the ingredients except the pepper to your blender and whirl it all up in your blender until it's silky smooth and dreamy.
- Serve topped with a pinch of pepper (if you like).