Lemony gnocchetti with sage – Perfect to get you into the summer mood
This recipe is an Italian dream dish come true! It's fast & easy to make, requires only a few ingredients, and it puts you into a happy summer mood.
Servings: 4 people
Ingredients
- 10 Large sage leaves dried sage also works
- 8 Tablespoons olive oil
- 1 Kg gnocchetti
- 4 Tablespoons nutritional yeast
- Juice of ½ lemon
- Salt
- Pepper
Instructions
- Rinse or clean fresh sage, pat dry (if wet), and chop. If you are using dried sage, chop it or crumble it with your fingers. Set aside a small portion of the sage (about 1 teaspoon) to decorate the dish later.
- Heat the olive oil in a pan and sauté the gnocchetti over high heat, stirring frequently.
- Once the gnocchetti start to brown, add the sage to the pan (except for the small amount you set aside).
- Fry the gnocchetti until golden brown and the sage is fragrant.
- Remove the gnocchetti from heat and mix with the nutritional yeast and the lemon juice.
- Season with (a little) salt and pepper.
- Best served hot.