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Wild Garlic Recipe: Easy Vegan Cream Cheese Spread

An easy to make plant-based wild garlic cream cheese that you can use as dip for veggie sticks and crackers, or as a tasty spread.
Prep Time10 minutes
Course: Appetizer, Brunch, Snack
Cuisine: German, Western
Keyword: dip, gluten-free, quick, spread, vegan
Servings: 4

Ingredients

  • 50-100 g wild garlic leaves
  • 600 g vegan cream cheese (store-bought or home-made)
  • 3 tablespoons olive oil
  • 2 teaspoons salt
  • Pepper to taste
Metric - US Customary

Instructions

  • Clean the wild garlic leaves thoroughly and pat dry.
  • Chop the leaves finely (or pulse briefly in a food processor).
  • Mix with the vegan cream cheese, olive oil, salt, and pepper until well combined.
  • Adjust seasoning to taste.
  • Serve immediately or chill for 30 minutes to allow the flavors to develop.

Notes

  • Add 1–2 tablespoons nutritional yeast for extra depth.
  • Top with chopped almonds for texture; they pair beautifully with the fresh garlicky flavor.
  • Store in an airtight container in the refrigerator for up to 3–4 days.