Wild Garlic Cream 'Cheese' Spread
An easy to make plant-based wild garlic cream cheese that you can use as dip for veggie sticks and crackers, or as a tasty spread.
wild garlic leaves
plant-based cream 'cheese'
Clean the leaves thoroughly.
Chop them finely and mix them in with the other ingredients. You can also use a food processor.
Adjust seasoning (salt and pepper) to your taste. Serve and enjoy!
Try adding nutritional yeast to intensify the flavor.
Chopped almonds are a great topping for the spread as almonds go together well with the fresh garlicky note.