• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Planty Delights
  • Vegan Food
  • Feel Good
  • Eco Living
  • About
  • SUBSCRIBE
menu icon
go to homepage
  • Vegan Food
  • Feel Good
  • Eco Living
  • About
  • SUBSCRIBE
subscribe
search icon
Homepage link
  • Vegan Food
  • Feel Good
  • Eco Living
  • About
  • SUBSCRIBE
×

Wild Garlic Recipe: LUSH Vegan Cream Cheese Dip

Modified: Feb 28, 2025 · Published: Jun 10, 2016

Jump to Recipe
Wild Garlic Recipe: Cream Cheese Spread

I love the fresh taste of wild garlic, especially when eaten uncooked as in this cream cheese recipe: a spread you can put on anything from bagels to veggie sticks and enjoy the full flavor of this wild plant.

When the wild garlic is in season, I like to go on a walk in the morning to pick a handful of leaves, and back home breakfast or a little snack is ready within minutes.

You can use this wild garlic cream 'cheese' either as a dip for crackers or veggie sticks, or as spread on any kind of bread (it goes well with both a light bread, such as a baguette, or with a darker type, such as a sourdough bread).

Why not try it with baked or cooked potatoes? You see, the possibilities are (almost) endless.

If you don't want to buy plant-based cream cheese but want to give it a try making it at home, have a look at my my easy recipe for vegan cream 'cheese' for directions.

If you want to find out more about the benefits of wild garlic and how to best harvest and store it, check out my post Wild Garlic: Abundant and Versatile.

🍽 Recipe

Print Recipe Pin Recipe

Wild Garlic Recipe: Cream Cheese Spread

An easy to make plant-based wild garlic cream cheese that you can use as dip for veggie sticks and crackers, or as a tasty spread.
Keyword: gluten-free, vegan
Servings: 4

Ingredients

Metric - US Customary
  • 50-100 g wild garlic leaves
  • 600 g plant-based cream 'cheese'
  • 3 tablespoons olive oil
  • 2 teaspoons salt
  • Pepper

Instructions

  • Clean the leaves thoroughly.
  • Chop them finely and mix them in with the other ingredients. You can also use a food processor.
  • Adjust seasoning (salt and pepper) to your taste. Serve and enjoy!

Notes

Try adding nutritional yeast to intensify the flavor.
Chopped almonds are a great topping for the spread as almonds go together well with the fresh garlicky note.
Wild Garlic Recipe: Cream Cheese Spread
Freshly Picked Wild Garlic

More Food

  • Savory Garlicky WATERMELON Rind Spread (Yes, Really!)
  • The Best Vegan MAYO Recipe (A Classic)
  • Vegan RHUBARB Cake With Streusel and Pudding
  • Elderflower SYRUP: Bottled Bloom Essence (So Easy!)

Reader Interactions

Write a Comment Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Popular

  • BUNNY Bags & Baby BOARS (April ‘25 Delights)
  • WIMBLEDON Strawberries and Cream Recipe (vegan)
  • MUSEUM BLAU: The Coolest Hidden Spot in Schwetzingen
  • Thrifted Goods & Garlicky Woods (March '25 Delights)

Latest

  • Go-To MANDARIN Orange Cake Recipe With Streusel (vegan)
  • Delicious LEMON VERBENA: Culinary Uses and Health Benefits
  • 5-Min RUSTIC Chickpea Spread (vegan)
  • ICE Plunges & CINNAMON Slippers (Feb '25 Delights)

Footer

About

  • Privacy Policy
  • Legal Notice
  • Terms of Service

Newsletter

  • Sign Up! for the newsletter.

Contact

  • Send me an email

Copyright © 2025 Planty Delights