Food

What’s your signature birthday cake? I love an old-school torte

Razzle dazzle iced tea (You’ll love it cool or hot)

Swiss chard rice: An easy family favorite (Vegan)

Got cherry stems? Here is an easy way to use them

Cheeky spring soup: Creamy, dreamy, with a big bunch of dill

A roundup of great vegan recipes by famous chefs & food magazines

Possibly the best flavor combination to enjoy GINGER tea

Need a cool challenge (not only) for January? Try Veganuary!

Do you know the fairytale squash? Turn it into an elegant vegan cream soup

Have yourself a Merry YUMMY Christmas! Feast on these fantastic (vegan) recipes

The best way to open a pomegranate

Are kiwis harvested unripe edible? Surprise! You’re in for a treat …

What do you do with corn silk? I love a fine cup of tea

100+ vegan food blogs you need to know! (English, German, and Romanian)

All your (vegan) foodie heart desires: Great collections of drool-worthy recipes

Creamy chickpea and pumpkin soup with caraway seeds – exceptionally good! (Vegan)

Vegan chocolate muffins with ginger & pears (Even ginger skeptics will love them)

Vegan lemony gnocchi with sage – To get you into a summer mood

Vegan Romanian pear & walnut cake (insanely delicious with a secret ingredient)

Peanut chocolate pudding – Impress your guests with this easy & opulent vegan dessert

Vegan nut braid – You’ll love this fool-proof version

Simple, delicious tomato sauce (using a little trick)

A (vegan apple) cookie a day … How does the saying go?

Chinese cabbage salad with smoked tofu – Prepare it in the largest bowl you own

A simple recipe for quinoa with leek (Because fall is calling)

Smoothie with fennel stems and bananas – Fresh, sweet, satiating!

Bachelor’s salad: Quick and satiating with kidney beans and corn

Pasta with Creamy Ambercup Squash Sauce and Cedar Nuts (Vegan)

Roasted zucchini soup: Simple, garlicky & flavorful (Vegan)

Crunchy apple peel chips (easy, healthy, and fighting food waste)