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Food
Esther’s razzle dazzle iced tea (You’ll love it cool or hot)
Easy ‘cheesy’ rice with Swiss chard – a family favorite
How to easily use cherry stems
Cheeky spring soup: Creamy, dreamy, with a big bunch of dill
A roundup of great vegan recipes by famous chefs & food magazines
Possibly the best flavor combination to enjoy GINGER tea
Need a cool challenge (not only) for January? Try Veganuary!
Do you know the fairytale squash? It makes an elegant cream soup
Have yourself a Merry YUMMY Christmas! Feast on these fantastic (vegan) recipes
Found! The best way to open a pomegranate
Are kiwis harvested unripe edible? Surprise! You’re in for a treat …
What do you do with corn silk? I love a fine cup of tea
100+ vegan food blogs you need to know! (English, German, and Romanian)
All your (vegan) foodie heart desires: Great collections of drool-worthy recipes
Creamy chickpea and pumpkin soup with caraway seeds – exceptionally good!
Chocolate muffins with ginger and pears (Even a ginger skeptic will love them)
Lemony gnocchi with sage – Get more into the summer mood with each new bite
Romanian pear & walnut cake (insanely delicious with a secret ingredient)
Peanut chocolate pudding – Impress your guests with this easy yet opulent dessert
Vegan nut braid – You’ll love this fool-proof version
Simple, delicious tomato sauce (using a little trick)
A cookie a day … Find out how the saying goes with this apple cookie recipe
Chinese cabbage salad with smoked tofu – Prepare it in the largest bowl you own
A simple recipe for quinoa with leek (Because fall is calling)
Smoothie with fennel stems and bananas – Fresh, sweet, satiating!
Bachelor’s salad: Quick and satiating with kidney beans and corn
Pasta with Creamy Ambercup Squash Sauce and Cedar Nuts
Roasted zucchini soup: Simple, garlicky & flavorful
Crunchy apple peel chips (easy, healthy, and fighting food waste)
Cream of Bell Pepper Soup with Paprika
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