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Food

Food is fun. Food is something to be cherished. It's a celebration of life - even more so when highlighting plant-based eats.

To me, eating good food (be it in quiet solitude or in good company) is one of the biggest pleasures humans can have. I like to focus on delicious recipes that are easy and quick to make. With the occasional dish typical of my Romanian and German heritage.
 

  • 20-Min Smoked BAKED BEANS (vegan)
  • Vibrant Asian CARROT Salad with Thai Basil & Lime
  • Lemony GNOCCHETTI With Sage (vegan)
  • CHERRY STEMS: How to Make Tea + Benefits & Tips
  • Savory Garlicky WATERMELON Rind Spread (Yes, Really!)
  • Vegan RHUBARB Cake With Streusel and Pudding
  • The Best Vegan MAYO Recipe (A Classic)
  • Italian ZUCCHINI Tomato Recipe With Polenta (vegan)
  • Gluten-Free RHUBARB Cake With Polenta (vegan)
  • Tropical Stewed RHUBARB Recipe (vegan)
  • Virgin Rhubarb Piña Colada - The Perfect Spring Cocktail! (Vegan)
  • Elderflower SYRUP: Bottled Bloom Essence (So Easy!)
  • ELDERFLOWER Tea: Benefits & Easy Recipe
  • Healthy Vegan HOLLANDAISE-Style Sauce With White Asparagus
  • Best Hyped Vegan SWEETS in Germany (2024)
  • White ASPARAGUS Soup Recipe: Vegan & Smart
  • WIMBLEDON Strawberries and Cream Recipe (vegan)
  • What's Your Signature Birthday Cake? Mine: STRAWBERRY Cream Cake
  • 4 Easy Ways to Use LILAC FLOWERS (With Recipes)
  • Go-To MANDARIN Orange Cake Recipe With Streusel (vegan)
  • Best Vegan Blogs You Need to Follow NOW
  • Wild GARLIC (Bear Garlic): How to Forage, Store, and Use It
  • Delicious LEMON VERBENA: Culinary Uses and Health Benefits
  • Top Vegan Recipes by CELEBRITY Chefs & Food Mags
  • 4-Ingredient Juicy ROASTED PEACHES (vegan)
  • Creamy Carrot and SWEET POTATO Soup (vegan)
  • 3-Ingredient Roasted ZUCCHINI Soup (vegan)
  • Cheeky, Springy DILL Soup (vegan)
  • Green & White Vegan ASPARAGUS Risotto
  • 5-Min RUSTIC Chickpea Spread (vegan)
  • Carrot Apple Beet JUICE With Ginger (Sweet & Healthy)
  • Best Vegan BABKA with Nuts: Beginner-Friendly Recipe!
  • Best GINGER Tea Recipe: Make it Taste Like Heaven!
  • CORN SILK: About Angel Hair and Cozy Teas
  • KIDNEY Beans and RED Beans: What's the Difference?
  • Wild Garlic Recipe: LUSH Vegan Cream Cheese Dip
  • How to RIPEN Kiwis: From Rock-Hard to Uber-Sweet!
  • How to Open a POMEGRANATE (Zero Mess)
  • 3-Ingredient CELERY Smoothie (Sweet & Refreshing)
  • Ultimate Roasted TAMARI Almonds (Oven or Air Fryer)

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  • Savory Garlicky WATERMELON Rind Spread (Yes, Really!)
  • The Best Vegan MAYO Recipe (A Classic)
  • Vegan RHUBARB Cake With Streusel and Pudding
  • Elderflower SYRUP: Bottled Bloom Essence (So Easy!)

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