Food

Esther’s razzle dazzle iced tea (You’ll love it cool or hot)

Easy ‘cheesy’ rice with Swiss chard – a family favorite

How to easily use cherry stems

Cheeky spring soup: Creamy, dreamy, with a big bunch of dill

A roundup of great vegan recipes by famous chefs & food magazines

Possibly the best flavor combination to enjoy GINGER tea

Need a cool challenge (not only) for January? Try Veganuary!

Do you know the fairytale squash? It makes an elegant cream soup

Have yourself a Merry YUMMY Christmas! Feast on these fantastic (vegan) recipes

Found! The best way to open a pomegranate

Are kiwis harvested unripe edible? Surprise! You’re in for a treat …

What do you do with corn silk? I love a fine cup of tea

100+ vegan food blogs you need to know! (English, German, and Romanian)

All your (vegan) foodie heart desires: Great collections of drool-worthy recipes

Creamy chickpea and pumpkin soup with caraway seeds – exceptionally good!

Chocolate muffins with ginger and pears (Even a ginger skeptic will love them)

Lemony gnocchi with sage – Get more into the summer mood with each new bite

Romanian pear & walnut cake (insanely delicious with a secret ingredient)

Peanut chocolate pudding – Impress your guests with this easy yet opulent dessert

Vegan nut braid – You’ll love this fool-proof version

Simple, delicious tomato sauce (using a little trick)

A cookie a day … Find out how the saying goes with this apple cookie recipe

Chinese cabbage salad with smoked tofu – Prepare it in the largest bowl you own

A simple recipe for quinoa with leek (Because fall is calling)

Smoothie with fennel stems and bananas – Fresh, sweet, satiating!

Bachelor’s salad: Quick and satiating with kidney beans and corn

Pasta with Creamy Ambercup Squash Sauce and Cedar Nuts

Roasted zucchini soup: Simple, garlicky & flavorful

Crunchy apple peel chips (easy, healthy, and fighting food waste)

Cream of Bell Pepper Soup with Paprika