Food

Vegan Cream of Bell Pepper Soup with Paprika

Fine vegan chocolate-hempseed pralines (sugar-free)

Puerto Rican Fried Plantain Patties – A Scrumptious, Crunchy Snack

Crisp and Refreshing Apple Radish Celery Salad

Creamy Carrot and Sweet Potato Soup (Vegan)

Mindful Eating – Slow Down and Enjoy Your Food More

Crispy Kale Chips – The Healthy Savory Snack (Vegan)

Gnocchi With Brussel Sprouts, Sage, and Dried Tomatoes (Vegan)

Apple Snow – An Easy Dessert with Apple Sauce (Vegan)

Vegan Cuisine – An Outstanding Cookbook (Bound to Become a Classic)

Quick Smoked Baked Beans with Celery and Molasses (Vegan)

Apple Oat Cookies with a Cinnamon Caramel Frosting (Vegan)

‘Light touch of fall’ smoothie with sweet grapes and apples

Romanian Green Bean Soup (My grandfather’s beloved vegan recipe)

Gnocchi with Crispy Sage Chips and Fresh Sage Leaves (Vegan)

Comomelo – A Special Coffee Beverage Featuring Melon and Molasses

Lemony Cauliflower Curry with Sumach (Vegan)

Scientifically Proven Health Benefits of a Plant-Based Diet

Light and Fresh Avocado Salsa with Celery (Oil-Free)

Sweet and Light Green Smoothie with Banana, Spinach, and Celery

Sweet Potato Pudding with Cherries and Oats (No Added Sugar)

Vegan Fish Curry

Vegan Sivananda cookies (with a twist)

Virgin Rhubarb Piña Colada – The Perfect Spring Cocktail! (Vegan)

Elderflowers – Health Benefits, Harvesting Recommendations and an Easy Tea Recipe

Springy Risotto with White and Green Asparagus (Vegan)

Tropical rhubarb compote – A light dessert to make you dream of islands in the sun

Cream of White Asparagus Soup – Mild and Springy (Vegan)

Lilac Blossoms and Leaves – Find Out 4 Easy Ways to Use Them

Spice Rhubarb Cake with Almonds and Polenta (Vegan)