Food

Vegan Cuisine – An Outstanding Cookbook (Bound to Become a Classic)

Quick Smoked Baked Beans with Celery and Molasses (Vegan)

Apple Oat Cookies with a Cinnamon Caramel Frosting (Vegan)

'Light touch of fall' smoothie with sweet grapes and apples

Romanian Green Bean Soup (My grandfather's beloved vegan recipe)

Gnocchi with Crispy Sage Chips and Fresh Sage Leaves (Vegan)

Comomelo - A Special Coffee Beverage Featuring Melon and Molasses

Lemony Cauliflower Curry with Sumach (Vegan)

Scientifically Proven Health Benefits of a Plant-Based Diet

Light and Fresh Avocado Salsa with Celery (Oil-Free)

Sweet and Light Green Smoothie with Banana, Spinach, and Celery

Sweet Potato Pudding with Cherries and Oats (No Added Sugar)

Vegan Fish Curry

Vegan Sivananda cookies (with a twist)

Virgin Rhubarb Piña Colada - The Perfect Spring Cocktail! (Vegan)

Elderflowers – Health Benefits, Harvesting Recommendations and an Easy Tea Recipe

Springy Risotto with White and Green Asparagus (Vegan)

Tropical rhubarb compote - A light dessert to make you dream of islands in the sun

Cream of White Asparagus Soup - Mild and Springy (Vegan)

Lilac Blossoms and Leaves – Find Out 4 Easy Ways to Use Them

Spice Rhubarb Cake with Almonds and Polenta (Vegan)

White Asparagus with an Easy Vegan Nutmeggy Gravy

Vegan Cream Cheese Spread with Chives and Flaxseed Oil

Spicy Savory Multi-Seed Crackers (Vegan)

Hazelnut Muffins with Raspberries and a Raspberry Icing (Vegan)

Curried Fried Rice with Corn & Legumes (Vegan)

Anja's Farinata - Chickpea Pancakes with 3 Variations (Vegan)

Warm Broccoli Salad with Toasted Sesame Oil and Gomasio (Vegan)

Blueberry Smoothie with Celery Leaves, Bananas and Spirulina

Lamb's Lettuce with Walnuts, Pomegranate, Carrots, and Soft Vegan Feta Cheese

Creamy Coconut Chocolate Pudding with Sour Cherries (Vegan)

Sweet Coconut Brittle Chips (Vegan)

Ambercup Squash Curry with Quinoa (Vegan)

Pasta with Roasted Ambercup Squash & Arugula - Bet this will become your new favorite squash dish!

Wide Rice Noodles With a Garlicky Avocado Cilantro Pesto (Vegan)

Gomasio – Japanese Sesame Salt, the Secret Condiment to Boost the Flavor of Any Dish

Carrot Salad with Thai Basil, Lime, and Roasted Sesame Oil

Quinces and Apple Crumble with Hazelnuts and Warming Winter Spices (Vegan)

Baked Zucchini Sticks with Vegan Parmesan

Easy Vegan Parmesan Made with Brazil Nuts