Food
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Gnocchi With Brussel Sprouts, Sage, and Dried Tomatoes (Vegan)
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Apple Snow – An Easy Dessert with Apple Sauce (Vegan)
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Vegan Cuisine – An Outstanding Cookbook (Bound to Become a Classic)
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Quick Smoked Baked Beans with Celery and Molasses (Vegan)
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Apple Oat Cookies with a Cinnamon Caramel Frosting (Vegan)
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'Light touch of fall' smoothie with sweet grapes and apples
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Romanian Green Bean Soup (My grandfather's beloved vegan recipe)
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Gnocchi with Crispy Sage Chips and Fresh Sage Leaves (Vegan)
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Comomelo - A Special Coffee Beverage Featuring Melon and Molasses
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Lemony Cauliflower Curry with Sumach (Vegan)
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Scientifically Proven Health Benefits of a Plant-Based Diet
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Light and Fresh Avocado Salsa with Celery (Oil-Free)
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Sweet and Light Green Smoothie with Banana, Spinach, and Celery
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Sweet Potato Pudding with Cherries and Oats (No Added Sugar)
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Vegan Fish Curry
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Vegan Sivananda cookies (with a twist)
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Virgin Rhubarb Piña Colada - The Perfect Spring Cocktail! (Vegan)
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Elderflowers – Health Benefits, Harvesting Recommendations and an Easy Tea Recipe
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Springy Risotto with White and Green Asparagus (Vegan)
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Tropical rhubarb compote - A light dessert to make you dream of islands in the sun
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Cream of White Asparagus Soup - Mild and Springy (Vegan)
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Lilac Blossoms and Leaves – Find Out 4 Easy Ways to Use Them
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Spice Rhubarb Cake with Almonds and Polenta (Vegan)
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White Asparagus with an Easy Vegan Nutmeggy Gravy
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Vegan Cream Cheese Spread with Chives and Flaxseed Oil
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Spicy Savory Multi-Seed Crackers (Vegan)
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Hazelnut Muffins with Raspberries and a Raspberry Icing (Vegan)
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Curried Fried Rice with Corn & Legumes (Vegan)
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Anja's Farinata - Chickpea Pancakes with 3 Variations (Vegan)
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Warm Broccoli Salad with Toasted Sesame Oil and Gomasio (Vegan)
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Blueberry Smoothie with Celery Leaves, Bananas and Spirulina
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Lamb's Lettuce with Walnuts, Pomegranate, Carrots, and Soft Vegan Feta Cheese
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Creamy Coconut Chocolate Pudding with Sour Cherries (Vegan)
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Sweet Coconut Brittle Chips (Vegan)
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Ambercup Squash Curry with Quinoa (Vegan)
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Pasta with Roasted Ambercup Squash & Arugula - Bet this will become your new favorite squash dish!
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Wide Rice Noodles With a Garlicky Avocado Cilantro Pesto (Vegan)
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Gomasio – Japanese Sesame Salt, the Secret Condiment to Boost the Flavor of Any Dish
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Carrot Salad with Thai Basil, Lime, and Roasted Sesame Oil
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Quinces and Apple Crumble with Hazelnuts and Warming Winter Spices (Vegan)