Food

Romanian Green Bean Soup (My grandfather’s easy & beloved recipe)

Gnocchi with Crispy Sage Chips and Fresh Sage Leaves

Comomelo – A Special Coffee Beverage Featuring Melon and Molasses

Lemony Cauliflower Curry with Sumach

Scientifically Proven Health Benefits of a Plant-Based Diet

Light and Fresh Avocado Salsa with Celery (Oil-Free)

Sweet and Light Green Smoothie with Banana, Spinach, and Celery

Sweet Potato Pudding with Cherries and Oats (No Added Sugar)

Vegan Fish Curry

Energy-packed Sivananda cookies (with a twist)

Virgin Rhubarb Piña Colada – The Perfect Spring Cocktail!

Elderflowers – Health Benefits, Harvesting Recommendations and an Easy Tea Recipe

Springy Risotto with White and Green Asparagus

Tropical rhubarb compote – A light dessert to make you dream of islands in the sun

Cream of White Asparagus Soup – Mild and Springy

Lilac Blossoms and Leaves – Find Out Three Easy Ways to Use Them

Spice Rhubarb Cake with Almonds and Polenta

White Asparagus with an Easy Nutmeggy Gravy

Vegan Cream Cheese Spread with Chives and Flaxseed Oil

Spicy Savory Multi-Seed Crackers

Hazelnut Muffins with Raspberries and a Raspberry Icing

Curried Fried Rice with Chickpeas, Corn, and Kidney Beans

Anja’s Farinata – Chickpea Pancakes with 3 Variations

Warm Broccoli Salad with Toasted Sesame Oil and Gomasio

Blueberry Smoothie with Celery Leaves, Bananas and Spirulina

Lamb’s Lettuce with Walnuts, Pomegranate, Carrots, and Soft Vegan Feta Cheese

Creamy Coconut Chocolate Pudding with Sour Cherries and Coconut Brittle

Sweet Coconut Brittle Chips

Ambercup Squash Curry with Carrots and Quinoa

Pasta with Roasted Ambercup Squash & Arugula – Bet this will become your new favorite squash dish!