Food

Wide Rice Noodles With a Garlicky Avocado Cilantro Pesto

Gomasio – Japanese Sesame Salt, the Secret Condiment to Boost the Flavor of Any Dish

Carrot Salad with Thai Basil, Lime, and Roasted Sesame Oil

Quinces and Apple Crumble with Hazelnuts and Warming Winter Spices

Baked Zucchini Sticks with Vegan Parmesan

Easy Vegan Parmesan Made with Brazil Nuts

Refreshing Mango Turmeric Lassi with a Healthy Twist

Creamy Leek and Cabbage Soup with Cubed Beetroot and Roasted Cashews

Juicy Prune Compote with Dried Figs, Cinnamon, Cloves and Cardamom

Green Grape Power Smoothie with Banana, Wheatgrass and Spirulina

Buckwheat Salad with Beet, Celery, and a Hint of Horseradish

Home Made Apple Sauce Without Added Sweetener (And a Simple Method of Preservation)

Juicy Grilled Peaches with Rosemary and Walnuts

Glass Noodles with Peanut Butter Sauce, Corn and Fresh Vegetables

Rich, Silky Celeriac Soup with Dill and Home-Made Almond Cream

Watermelon Smoothie with Peppermint and Lime (Makes also a Great Cocktail with White Rum)

Fried Cauliflower Rice with Corn, Peas, Carrots, and Leek

Crispy, Crunchy, Healthy Muesli Cookies

Potato Salad with Avocado Mayonnaise and Scallions

Raspberry Watermelon Banana Ice Cream with Silken Tofu

Mediterranean spiced zucchini dish of your dreams (with polenta)

No idea how to use up your fresh apples? Make these delicious, soft cookies!

Raw Spinach Soup With Cashews and Lemon Zest

Warm Glass Noodle Salad with Carrots and Pointed Cabbage

Cream of Cauliflower Soup with Parsley Hemp Seed Pesto

Apple Crumble Cake with Crunchy Whole Hemp Seeds

Ruby Red Beet Juice with Ginger

Vegan cream cheese spread featuring wild garlic

Wild Garlic: Abundant and Versatile

Easy-Peasy Vegan Cream Cheese Made of Yogurt