Food

White Asparagus with an Easy Vegan Nutmeggy Gravy

Vegan Cream Cheese Spread with Chives and Flaxseed Oil

Spicy Savory Multi-Seed Crackers (Vegan)

Hazelnut Muffins with Raspberries and a Raspberry Icing (Vegan)

Curried Fried Rice with Corn & Legumes (Vegan)

Anja’s Farinata – Chickpea Pancakes with 3 Variations (Vegan)

Warm Broccoli Salad with Toasted Sesame Oil and Gomasio (Vegan)

Blueberry Smoothie with Celery Leaves, Bananas and Spirulina

Lamb’s Lettuce with Walnuts, Pomegranate, Carrots, and Soft Vegan Feta Cheese

Creamy Coconut Chocolate Pudding with Sour Cherries (Vegan)

Sweet Coconut Brittle Chips (Vegan)

Ambercup Squash Curry with Quinoa (Vegan)

Pasta with Roasted Ambercup Squash & Arugula – Bet this will become your new favorite squash dish!

Wide Rice Noodles With a Garlicky Avocado Cilantro Pesto (Vegan)

Gomasio – Japanese Sesame Salt, the Secret Condiment to Boost the Flavor of Any Dish

Carrot Salad with Thai Basil, Lime, and Roasted Sesame Oil

Quinces and Apple Crumble with Hazelnuts and Warming Winter Spices (Vegan)

Baked Zucchini Sticks with Vegan Parmesan

Easy Vegan Parmesan Made with Brazil Nuts

Refreshing Mango Turmeric Lassi with a Healthy Twist (Vegan)

Creamy Leek and Cabbage Soup with Beetroot (Vegan)

Juicy Prune Compote with Dried Figs, Cinnamon, Cloves and Cardamom

Green Grape Power Smoothie with Banana, Wheatgrass and Spirulina

Buckwheat Salad with Beet, Celery, and a Hint of Horseradish

Home Made Apple Sauce Without Added Sweetener (And a Simple Method of Preservation)

Juicy Grilled Peaches with Rosemary and Walnuts (Vegan)

Glass Noodles with Peanut Butter Sauce & Veggies (Vegan)

Mom’s vegan dream soup! Rich, silky, with celeriac & dill

Watermelon Smoothie with Peppermint and Lime (Makes also a Great Cocktail with White Rum)

Fried Cauliflower Rice Packed with Vegetables (Vegan)