• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Planty Delights
  • Vegan Food
  • Feel Good
  • Eco Living
  • About
  • SUBSCRIBE
menu icon
go to homepage
  • Vegan Food
  • Feel Good
  • Eco Living
  • About
  • SUBSCRIBE
subscribe
search icon
Homepage link
  • Vegan Food
  • Feel Good
  • Eco Living
  • About
  • SUBSCRIBE
×

Warm Broccoli Salad with Toasted Sesame Oil and Gomasio (Vegan)

Modified: Nov 8, 2022 · Published: Mar 9, 2017

Jump to Recipe


Broccoli is one of my favorite vegetables. It’s not only pretty with its bright green color and the florets that resemble little blooms; I also love its distinct and slightly nutty flavor. Above all, it’s extremely versatile and absorbs both Asian and Mediterranean seasoning. The current recipe demonstrates how well broccoli and roasted sesame oil go together. You only need 4 ingredients to make this delicious side dish, but I’m pretty sure you’ll be surprised by the depth of its taste.

You can easily turn this snack into a main by serving the broccoli with fragrant jasmine rice.

🍽 Recipe

Print Recipe Pin Recipe

Warm Broccoli Salad with Toasted Sesame Oil and Gomasio

This side dish demonstrates how well broccoli and toasted sesame oil go together. You'll need only 4 ingredients to make this outstanding little meal.
Course: Salad
Keyword: gluten-free, vegan

Ingredients

Metric - US Customary
  • 2 heads of broccoli about 1 kg
  • 2 tablespoons of toasted sesame oil
  • 3 tablespoons of native neutral sesame oil
  • 100 g gomasio either store-bought or home-made

Instructions

  • Wash the broccoli and cut it into florets.
  • Cook or steam the broccoli until soft and then drain well. Be careful to not overcook it, leaving the florets slightly crisp.
  • Mix the roasted and the native sesame oil.
  • Divide the broccoli among 4 plates or bowls. Drizzle with the oil mix and sprinkle with gomasio.

More Food

  • Savory Garlicky WATERMELON Rind Spread (Yes, Really!)
  • The Best Vegan MAYO Recipe (A Classic)
  • Vegan RHUBARB Cake With Streusel and Pudding
  • Elderflower SYRUP: Bottled Bloom Essence (So Easy!)

Reader Interactions

Write a Comment Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Popular

  • BUNNY Bags & Baby BOARS (April ‘25 Delights)
  • WIMBLEDON Strawberries and Cream Recipe (vegan)
  • MUSEUM BLAU: The Coolest Hidden Spot in Schwetzingen
  • Thrifted Goods & Garlicky Woods (March '25 Delights)

Latest

  • Go-To MANDARIN Orange Cake Recipe With Streusel (vegan)
  • Delicious LEMON VERBENA: Culinary Uses and Health Benefits
  • 5-Min RUSTIC Chickpea Spread (vegan)
  • ICE Plunges & CINNAMON Slippers (Feb '25 Delights)

Footer

About

  • Privacy Policy
  • Legal Notice
  • Terms of Service

Newsletter

  • Sign Up! for the newsletter.

Contact

  • Send me an email

Copyright © 2025 Planty Delights