This fall smoothie with apples, grapes and celery leaves is like a sweet, light taste of autumn- the perfect drink to help you transition happily from summer to the delights of the cooler months. 🍇
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Grapes, apples, and celery leaves! Just three ingredients-that's all you need to make this sweet, refreshing fall smoothie. I call it the 'light touch of fall smoothie' because it's one of those drinks that helps ease you from the warmth of summer into the crisp, cooler months. After all, autumn is the season of abundance, and sweet grapes and crunchy apples are among its many delights.
The celery leaves? Ah, yes, you might wonder why they're included. Well, technically, they aren't necessary. But don't we all want to sneak in a few extra greens? And a sweet smoothie is the easiest way to do just that. So, don't hold back-load up that blender, because the sweetness of the apples and grapes can totally handle all those celery leaves!
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Equipment for This Fall Smoothie
I used small, sweet grapes from my Romanian grandfather's garden, which had tiny seeds. Once blended, the seeds were hardly noticeable, though there was a slight texture. A high-speed blender (like the Vitamix A3500 I'm using) is definitely recommended for this smoothie to ensure everything blends smoothly, especially if you choose to keep the seeds.
If you're using larger grapes and prefer a smoother drink, you might want to deseed them first. Personally, I like leaving the seeds in, as they're believed to offer health benefits, including being rich in antioxidants.
Let's get blending… and sipping. And let's give autumn a big thanks for all its beauty and abundance. 🍁❤️
🍽 Recipe
Fall Smoothie With Grapes & Apples
Equipment
Ingredients
- 700 g grapes (I used small, sweet red and yellow ones)
- 2 large apples
- Leaves from a bunch of celery, plus the tender yellow stalks from the center
- 500 ml water
Instructions
- Wash the grapes, apples, celery leaves, and stalks.
- Quarter the apples and remove the cores.
- Blend everything together with 500 ml of water until smooth.
I'm always curious. How did it go? Tried this fall smoothie with apples and grapes? I wanna hear all about it. How did you serve it? Any fun twists? Any flops? Drop the details below because we all love a good kitchen win or a lesson learned.
I have an inkling that these smoothies might delight you as well:
- Fennel Stem Smoothie
- Berry Good: Blueberry Smoothie
- Coffee Smoothie With Melon
- Watermelon Smoothie With Mint
- Double Green Spirulina Smoothie
Wishing you planty of sipping joys,
Ramona
♥
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