Chives Cream Cheese Dip With Flax Oil (vegan)
This vegan chives cream cheese spread is creamy, fresh, and subtly nutty thanks to flaxseed oil. Perfect for bread, bagels, or as an easy dip.
Ingredients
- 500-550 g vegan cream cheese* (store-bought or homemade, see my easy recipe here)
- 2 tablespoons flaxseed oil
- 30 g frozen or half a bunch fresh chives (or up to double if you love chives)
- 1 teaspoon salt
Instructions
- If you're using fresh chives, wash and finely chop them.
- Stir the chives, flax oil, and salt into the cream cheese until smooth and evenly combined.
- Taste and adjust with more salt or flax oil if needed.Store in an airtight container in the refrigerator for up to 3–4 days.
Notes
*You can substitute the vegan cream cheese with vegan crème fraîche, German-style vegan quark, or thick plant-based Greek-style yogurt.