Cream Cheese Dip with Chives and Flaxseed Oil
This vegan cream cheese spread featuring flaxseed oil and chives tastes so good that you'll eat it by the spoonful (like I do).
either store-bought or homemade out of 800 g/1,75 lb vegan yogurt, see
my easy recipe here
fresh or frozen
If you're using fresh chives, wash them and chop them.
Mix the chives with the other ingredients.
Taste test and adjust the taste to your liking by adding more salt or flaxseed oil.