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Chives Cream Cheese Dip With Flaxseed Oil (vegan)
This vegan cream cheese spread featuring flaxseed oil and chives tastes so good that you'll eat it by the spoonful (like I do).
Ingredients
500-550
g
vegan cream cheese
either store-bought or homemade, see
my easy recipe here
2
tablespoons
flaxseed oil
30
g
fresh or frozen chives
You can use more if you like chives, for example up to one bunch
1
teaspoon
salt
Metric
-
US Customary
Instructions
If you're using fresh chives, wash and chop them.
Combine the chives with the other ingredients.
Taste-test and adjust the flavor to your liking by adding more salt or flaxseed oil.