Apple snow is a classic German dessert that feels like a fluffy, creamy cloud. It's light, cozy, and secretly so easy to make. Despite the fancy name, this recipe comes together in minutes with simple pantry ingredients.
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Okay, let's talk about apple snow (called Apfelschnee in German). This classic dessert pops up on restaurant and canteen menus everywhere in Germany once September rolls around. That's exactly how I first got to know (and love) it.
But it's so simple we should all be making it at home, too.
What Is Apple Snow (Apfelschnee)?
Apple snow, or Apfelschnee, is a traditional German dessert made from applesauce and whipped cream. The name comes from its airy, snow-like texture.
Despite the fancy (and kind of cute) name - does anyone else immediately think Snow White? - apple snow is really just applesauce, whipped cream, sometimes yogurt, a bit of sugar, and cinnamon combined. Basically, a fluffy, airy, fruity cream.
What's more: it's a dessert for all seasons. Perfect year-round, because you only need applesauce, not fresh apples (unless you want to add some slices on top for decoration). Its lightness makes it dreamy on hot days, while the cinnamon touch and pretty looks make it right at home at your holiday table.
Note on Ingredients
The beauty of this vegan apple snow recipe is how humble the ingredients are. Here we go:
- Applesauce
No peeling, no chopping, no cooking. Just a jar of unsweetened applesauce (homemade or store-bought). Sweet enough on its own, so you don't need much extra sugar.
- Whipping cream
Brings the fluff. I love using the solid, fatty part from a chilled can of coconut milk, but any vegan whipping cream will work (and it's actually closer to the classic German apple snow dessert if using a whipping cream without coconut flavor).
- Yogurt
Adds a little tang.
- Sugar
Regular sugar, plus some coconut blossom sugar for a caramel-like finish. If you don't have the latter, you can swap in brown sugar or a drizzle of maple syrup (or more regular sugar).
- Cinnamon
Because apples + cinnamon = always. (Even if it's technically applesauce.)
As for toppings: use whatever you fancy or skip them altogether. Granola, apple slices, mint leaves, and chopped nuts all work wonderfully.
That's it. Everyday staples turned into a fluffy apple cream dessert that feels way fancier than it is.
🍽 Recipe
German Apple Snow Recipe (vegan, easy)
Equipment
- 4 small dessert jars or cups
Ingredients
Base
- 400 ml coconut milk* (1 can), chilled for 6 hours in the fridge or overnight
- 100 g white sugar (or birch sugar)
- 200 g unsweetened applesauce + 4 tablespoons for layering
- 200 g unsweetened vegan yogurt
- 2 teaspoons coconut blossom sugar**
- 2 teaspoons cinnamon
Toppings (optional)
- Apple slices
- Handful of chopped almonds
- Granola
- Mint leaves
Instructions
- Prepare the coconut cream: Scoop the solid part from the chilled coconut milk and beat with a mixer for 30 seconds. Add the sugar and whip for 1–2 minutes until creamy and slightly fluffy. (It won’t be as stiff as dairy whipped cream.) Save the liquid for smoothies, curries, or baking.
- Mix the base: Stir togetherthe applesauce (except the reserved 4 tablespoons for layering) and the yogurt. Fold in the whipped coconut cream until smooth and fluffy.
- Chill briefly: Place the mixture in the freezer for about 30 minutes (not frozen) or in the fridge for 1 hour to firm up slightly.
- Layer in jars: Spoon 1 tablespoon applesauce into the bottom of each jar. Sprinkle each with ½ teaspoon cinnamon and a little coconut blossom sugar.
- Add cream: Spoon the coconut-apple mixture evenly over the jars.
- Top: Finish with apple slices, nuts, granola, mint, or leave it plain.Enjoy right away, or keep in the fridge for up to 3 days. The cream will firm up a little as it chills.
Notes
Other Creamy Dessert Recipes
If you liked this German apple snow recipe, you might love the following dessert recipes:
- Cherry & Sweet Potato Pudding
- Tropical Stewed Rhubarb Recipe
- Juicy Plum Compote With Cozy Spices
- Chocolate Coco Pudding With Sour Cherries
Enjoy,
Ramona
PS: If you try it, tell me in the comments how it turned out. I'm always curious how recipes travel.
♥
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