Hello there, vibrant, feel-good drink packed with flavor and nutrients! This apple beet juice will brighten you from the inside out. And OMG, it’s not just sugary sweet and delicious—it’s healthy, too!
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A couple of months ago, I had a salad at a cafe and noticed the waitress serving a ruby red drink to another table. It looked so vibrant, filled to the brim with vitamins, that I had to try it.
Granted, I was a bit skeptical when I heard it was raw beet juice with ginger (I'd only ever had beet in its cooked form), but after the first sip, I was totally blown away by the drink's natural sweetness and depth of flavors. Needless to say, I drained the glass immediately. Then, I decided to go home and finally put my juicer to work for the first time (it came as an add-on to my food processor, but I’d never had the chance to try it out).
I experimented with a few fruits and vegetables to pair with the beet and ginger, and the recipe below was the WINNER.
An apple, carrots, celery, beet, and ginger... What a heavenly combination! Rich, super sweet, and with the slightest touch of spice. It tastes more like a dessert than an ultra-healthy beverage, but trust me—it's extremely healthy. I noticed the difference right away: it left me feeling invigorated and ready to conquer the day.
Apple Beet Juice Without a Juicer?
Yes, this yummy apple beet juice can happen without a juicer, a high-speed blender will do the trick (I'm using a Magimix A3500, if you're curious).
Just blend everything into a smoothie with the tiniest splash of water (the less, the better) until it turns into a thick paste, then strain it through a nut milk bag or a super fine mesh strainer. But a little warning: definitely wear an apron, because beet juice is wild—it’s splashy and will stain everything in its path.
Go ahead, give it a try. And take your time sipping, because it’s so delicious you might just want to savor every drop… if you can resist, that is.
🍽 Recipe
Ruby Red Apple Beet Juice with Ginger
Equipment
- Juicer
Ingredients
- 3 little beets 300g
- 2 big carrots 200g
- 1 big apple 200g
- 2 stalks of celery 100g
- 15 g ginger
Instructions
- Wash or clean all ingredients. I don't peel anything, but if you feel like it go ahead and do so.
- Cut off the ends of the carrots and the beets.
- Put everything through your juicer.
- Collect the juice and enjoy it.
What's your favorite fruit-veggie combination for beet juice?
Wishing you planty juicy delights,
Ramona
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