Mains
-
20-Min Smoked BAKED BEANS (vegan)
-
Lemony GNOCCHETTI With Sage (vegan)
-
Italian ZUCCHINI Tomato Recipe With Polenta (vegan)
-
Healthy Vegan HOLLANDAISE-Style Sauce With White Asparagus
-
Green & White Vegan ASPARAGUS Risotto
-
Earthy Buckwheat Salad With HORSERADISH Heat and Beet
-
Hearty BUCKWHEAT Dish With Green Beans and Beets
-
Easy BUTTERNUT Squash Sauce (creamy, vegan)
-
Amazing 3-Ingredient TOMATO Sauce (and a Little Trick)
-
Easy Gnocchi With BRUSSELS SPROUTS (vegan)
-
Simple CAULIFLOWER Bake Recipe With Leeks (vegan)
-
Fried CAULIFLOWER RICE With Veggies (easy, vegan)
-
Lemony Cauliflower and Potato Curry With Sumach (vegan)
-
Amazing Watermelon RIND Carrot Curry (vegan)
-
Vegan Butter GNOCCHI with Sage Leaves (Fresh & Fried)
-
Best Vegan Gnocchi With TOMATO Sauce (Under 30 Minutes!)
-
Easy Swiss CHARD Recipe With Rice (vegan)
-
Vegan Fish Curry
-
Avocado SALSA: So Fresh & Light (Oil-Free, vegan)
-
Baked Zucchini Sticks with Vegan Parmesan
-
Glass Noodles with Peanut Butter Sauce & Veggies (Vegan)
-
Wide Rice Noodles With a Garlicky Avocado Cilantro Pesto (Vegan)
-
Healthy Potato Salad with AVOCADO Mayo (vegan)
-
Roasted Ambercup Squash Pasta: Your New Favorite Squash Dish! (Vegan)
-
Warm Glass Noodle Salad with Pointed Cabbage (Vegan)
-
Ambercup Squash Curry with Quinoa (Vegan)
-
Curried Fried Rice with Corn & Legumes (Vegan)
-
Anja's Farinata - Chickpea Pancakes with 3 Variations (Vegan)
-
A simple recipe for quinoa with leek (Because fall is calling)