Mains

Swiss chard rice: An easy family favorite (Vegan)

Vegan lemony gnocchi with sage – To get you into a summer mood

Simple, delicious tomato sauce (using a little trick)

A simple recipe for quinoa with leek (Because fall is calling)

Pasta with a creamy ambercup squash sauce (Vegan)

Gnocchi With Brussel Sprouts, Sage, and Dried Tomatoes (Vegan)

Quick Smoked Baked Beans with Celery and Molasses (Vegan)

Gnocchi with Crispy Sage Chips and Fresh Sage Leaves (Vegan)

Lemony Cauliflower Curry with Sumach (Vegan)

Light and Fresh Avocado Salsa with Celery (Oil-Free)

Vegan Fish Curry

Springy Risotto with White and Green Asparagus (Vegan)

White Asparagus with an Easy Vegan Nutmeggy Gravy

Curried Fried Rice with Corn & Legumes (Vegan)

Anja’s Farinata – Chickpea Pancakes with 3 Variations (Vegan)

Ambercup Squash Curry with Quinoa (Vegan)

Pasta with Roasted Ambercup Squash & Arugula – Bet this will become your new favorite squash dish!

Wide Rice Noodles With a Garlicky Avocado Cilantro Pesto (Vegan)

Baked Zucchini Sticks with Vegan Parmesan

Buckwheat Salad with Beet, Celery, and a Hint of Horseradish

Glass Noodles with Peanut Butter Sauce & Veggies (Vegan)

Fried Cauliflower Rice Packed with Vegetables (Vegan)

Potato Salad with Avocado Mayonnaise (Vegan)

Mediterranean spiced zucchini dish of your dreams (vegan)

Warm Glass Noodle Salad with Pointed Cabbage (Vegan)