Mains

Lemony gnocchi with sage – Get more into the summer mood with each new bite

Simple yet delicious tomato sauce (using a little trick)

A simple recipe for quinoa with leek (Because fall is calling)

Pasta with Creamy Ambercup Squash Sauce and Cedar Nuts

Gnocchi With Brussel Sprouts, Sage, and Dried Tomatoes

Quick Smoked Baked Beans with Celery and Molasses

Gnocchi with Crispy Sage Chips and Fresh Sage Leaves

Lemony Cauliflower Curry with Sumach

Light and Fresh Avocado Salsa with Celery (Oil-Free)

Vegan Fish Curry

Springy Risotto with White and Green Asparagus

White Asparagus with an Easy Nutmeggy Gravy

Curried Fried Rice with Chickpeas, Corn, and Kidney Beans

Anja’s Farinata – Chickpea Pancakes with 3 Variations

Ambercup Squash Curry with Carrots and Quinoa

Pasta with Roasted Ambercup Squash & Arugula – Bet this will become your new favorite squash dish!

Wide Rice Noodles With a Garlicky Avocado Cilantro Pesto

Baked Zucchini Sticks with Vegan Parmesan

Buckwheat Salad with Beet, Celery, and a Hint of Horseradish

Glass Noodles with Peanut Butter Sauce, Corn and Fresh Vegetables

Fried Cauliflower Rice with Corn, Peas, Carrots, and Leek

Potato Salad with Avocado Mayonnaise and Scallions

Mediterranean spiced zucchini dish of your dreams (with polenta)

Warm Glass Noodle Salad with Carrots and Pointed Cabbage