Mains
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Springy DOUBLE (Green & White) Asparagus Risotto, vegan
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Best Vegan GNOCCHI SAUCE With Veggies (Under 30 Minutes!)
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Roasted Ambercup Squash Pasta: Your New Favorite Squash Dish! (Vegan)
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Vegan Fish Curry
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Pasta with a creamy ambercup squash sauce (Vegan)
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Swiss chard rice: An easy family favorite (Vegan)
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Potato Salad with Avocado Mayonnaise (Vegan)
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White Asparagus with an Easy Vegan Nutmeggy Gravy
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Lemony Cauliflower Curry with Sumach (Vegan)
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Warm Glass Noodle Salad with Pointed Cabbage (Vegan)
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Ambercup Squash Curry with Quinoa (Vegan)
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Glass Noodles with Peanut Butter Sauce & Veggies (Vegan)
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Mediterranean spiced zucchini dish of your dreams (vegan)
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Wide Rice Noodles With a Garlicky Avocado Cilantro Pesto (Vegan)
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Gnocchi with Crispy Sage Chips and Fresh Sage Leaves (Vegan)
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Vegan lemony gnocchi with sage – To get you into a summer mood
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Curried Fried Rice with Corn & Legumes (Vegan)
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Anja's Farinata - Chickpea Pancakes with 3 Variations (Vegan)
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Gnocchi With Brussel Sprouts, Sage, and Dried Tomatoes (Vegan)
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Quick Smoked Baked Beans with Celery and Molasses (Vegan)
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Fried Cauliflower Rice Packed with Vegetables (Vegan)
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Simple, delicious tomato sauce (using a little trick)
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A simple recipe for quinoa with leek (Because fall is calling)
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Baked Zucchini Sticks with Vegan Parmesan
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Buckwheat Salad with Beet, Celery, and a Hint of Horseradish
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Light and Fresh Avocado Salsa with Celery (Oil-Free)