Food

Quinces and Apple Crumble with Hazelnuts and Warming Winter Spices (Vegan)

Fine vegan chocolate-hempseed pralines (sugar-free)

Cream of White Asparagus Soup - Mild and Springy (Vegan)

Mediterranean spiced zucchini dish of your dreams (vegan)

Apple Oat Cookies with a Cinnamon Caramel Frosting (Vegan)

Vegan Sivananda cookies (with a twist)

Sweet Coconut Brittle Chips (Vegan)

Apple Crumble Cake with Crunchy Whole Hemp Seeds (Vegan)

A (vegan apple) cookie a day … How does the saying go?

Gnocchi with Crispy Sage Chips and Fresh Sage Leaves (Vegan)

Curried Fried Rice with Corn & Legumes (Vegan)

Creamy Leek and Cabbage Soup with Beetroot (Vegan)

Spicy Savory Multi-Seed Crackers (Vegan)

Anja's Farinata - Chickpea Pancakes with 3 Variations (Vegan)

Gnocchi With Brussel Sprouts, Sage, and Dried Tomatoes (Vegan)

Quick Smoked Baked Beans with Celery and Molasses (Vegan)

Peanut chocolate pudding - Impress your guests with this easy & opulent vegan dessert

Vegan Cuisine – An Outstanding Cookbook (Bound to Become a Classic)

Got cherry stems? Here is an easy way to use them

All your (vegan) foodie heart desires: Great collections of drool-worthy recipes

Lilac Blossoms and Leaves – Find Out 4 Easy Ways to Use Them

What do you do with corn silk? I love a fine cup of tea

Simple, delicious tomato sauce (using a little trick)

Crunchy apple peel chips (easy, healthy, and fighting food waste)

Smoothie with fennel stems and bananas - Fresh, sweet, satiating!

Tropical rhubarb compote - A light dessert to make you dream of islands in the sun

A simple recipe for quinoa with leek (Because fall is calling)

Elderflowers – Health Benefits, Harvesting Recommendations and an Easy Tea Recipe

Mindful Eating – Slow Down and Enjoy Your Food More

Sweet Potato Pudding with Cherries and Oats (No Added Sugar)

Easy Vegan Parmesan Made with Brazil Nuts

Gomasio – Japanese Sesame Salt, the Secret Condiment to Boost the Flavor of Any Dish

Sweet and Light Green Smoothie with Banana, Spinach, and Celery