Food

Top 6 HEALTH Benefits of a Vegan Diet (Backed by Science)

Healthy Potato Salad with AVOCADO Mayo (vegan)

Homemade AVOCADO Mayonnaise: So Easy, So Good!

Vegan Comfort: Creamy CELERIAC Soup

Top Vegan Recipes by CELEBRITY Chefs & Food Mags

How to Make Croutons: Restaurant-Worthy, Crispy in MINUTES!

Are kiwis harvested unripe edible? Surprise! You're in for a treat …

Wild Garlic Recipe: Dig-In Cream Cheese Spread (vegan)

Spice Rhubarb Cake with Almonds and Polenta (Vegan)

Why MARRY ME Recipe Titles Don't Hold Water!

Cheeky, Springy, Dreamy DILL Soup (vegan)

Chives Cream Cheese Dip With Flax Oil? YES! (vegan)

Wild Garlic: Abundant and Versatile

Golden Tostones: Irresistible Fried PLANTAINS Snack

Incredible Ginger MUFFINS With Pears & Choc (vegan)

Epic Roundup of VEGAN Christmas Recipes (Full Collections)

Springy DOUBLE (Green & White) Asparagus Risotto, vegan

Indian Red LENTIL SOUP in a Flash! (Vegan)

Juicy PLUM Compote with Winter Spices (Sugar-Free)

French APPLE TART: Light, Luscious, and Quick! (vegan)

SWEET POTATO and CARROT Soup: A Creamy Vegan Delight!

Best GINGER Tea Recipe: Make it Taste Like Heaven!

Festive Salad: LAMB'S LETTUCE With Soft Vegan Feta Cheese

Indulgent Apple SNOW Dessert (Vegan, Easy)

Roasted Ambercup Squash Pasta: Your New Favorite Squash Dish! (Vegan)

Pro Tip: Open a Pomegranate the Right Way (Zero Mess)

Razzle Dazzle Iced Tea: You'll Love it Both Cool and Hot

Need a cool challenge (not only) for January? Try Veganuary!

Ruby red beet juice with ginger

Cream of cauliflower soup with parsley pesto (Vegan)

Pasta with a creamy ambercup squash sauce (Vegan)

Swiss chard rice: An easy family favorite (Vegan)

White Asparagus with an Easy Vegan Nutmeggy Gravy

Hazelnut Muffins with Raspberries and a Raspberry Icing (Vegan)

Warm Glass Noodle Salad with Pointed Cabbage (Vegan)

Crispy Kale Chips – The Healthy Savory Snack (Vegan)

Ambercup Squash Curry with Quinoa (Vegan)

Warm Broccoli Salad with Toasted Sesame Oil and Gomasio (Vegan)

Virgin Rhubarb Piña Colada - The Perfect Spring Cocktail! (Vegan)

Do you know the fairytale squash? Turn it into an elegant vegan cream soup